step by step..

Next we move on the step to make it..how to make it??err..for those who always being interested in cooking, they will try to it..if not, they might faced some trouble but in my opinion, its quite easy to make it although honestly i’m quite not good in cooking matter..right now, i will explain the step to make kuih lompat tikam.

Firstly, the GREEN LAYER where :

1.      Combine all green layers’ ingredients in a pot, then stir it well and cook until it thick and glossy.  After that, turn off heat and pour mixture into a container.

Secondly, the WHITE LAYER :

2.      Combine all the white layer ingredients and cook it until it becomes very thick and pour over the green layer above.  Then cool it at room temperature.

Thirdly, the BROWN SUGAR WATER (as the sauce) :

3.      Cook the brown sugar until it dissolves.

Lastly, the red rice:

4.      Drained the glutinous rice after we soaked it and steam up to 3 / 4 cooked. After the steam out from the cooker, it’s already okay. Then, take it out from the cooker thus, pour it into an appropriate bowl. And since it’s still in hot, put the coconut milk that we add it with a pinch of salt. Next, stir it quickly until it inflated and dry. Lastly, steam it again until its cook.

 

So, try it by your own!!